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Beef Short Rib Soup(Galbi-tang)
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Beef Short Rib Soup(Galbi-tang)
Fully Cooked
⏳
5 MIN
Serving Size: 2
Weight: 49oz
Storing: Refrigeration
Expiration Date: 3 days refrigerated from the date of production
Spiciness level: Mild
*Allergen(Contains): Soybean, Wheat, Milk
$21.99
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About the menu
Beef Short Rib Soup(Galbi-tang) known as short rib soup in English, is a soup made with beef short ribs as the primary ingredient. The short ribs are simmered in water for an extended period and then seasoned with soy sauce, salt, and other seasonings. Depending on personal preference, glass noodles may also be added before serving.
Simple Cooking method
1. Carefully open the packaging and transfer the galbi-tang, glass noodles, radish, and green onions to a pan.
2. Heat them over high heat for approximately 6-7 minutes.
3. Transfer to a serving bowl and enjoy the short ribs with the accompanying soy sauce.
Ingredients
Beef Back Rib
Water
Salt
Soy sauce
Garlic
Flavor Enhancer
Glass Noodle
Radish
Green Onion
Onion
Sugar
Mustard
Vinegar
Plum Extract
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