Bibimbap with “Two Cooked Rice”

Bibimbap is a traditional Korean rice dish. This dish involves mixing various vegetables and a variety of seasonings with steamed white rice. Typically, all the ingredients are mixed together with a spicy red pepper paste, which is a defining feature of the dish. Bibimbap is considered one of South Korea's national dishes and is often prepared with stir-fried beef, but it can also be enjoyed with an array of vegetables, making it a beloved option for vegetarians.