Pork Bossam with Fresh Kimchi
Pork Bossam with Fresh Kimchi
Pork Bossam with Fresh Kimchi
Pork Bossam with Fresh Kimchi

Pork Bossam with Fresh Kimchi

Ready to Cook
1 MIN 
Serving Size: 2
Weight: 24oz
Storing: Refrigeration
Expiration Date: 3 days refrigerated from the date of production
Spiciness level: Spicy 🌶️
*Allergen(Contains): Soybean, Wheat, Shellfish, Fish
$21.99
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About the menu

Bossam is a Korean dish that is a type of ssam, where boiled pork (pork belly) is served with Fresh Kimchi, and it is typically wrapped and eaten together.

Simple Eating method

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1. Boil the pack containing bossam in boiling water for 1-2 minutes.
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2. Enjoy it with the included pickled napa cabbage kimchi and, if preferred, some shrimp sauce.
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Ingredients

Pork belly
Doenjang
Pepper Corn
Bay leaf 
Ginger Powder
Onion
Shrimp Sauce
Nappa Cabbage
Green Onion
Chinese Chive
Ginger
Garlic
Anchovy sauce
Radish
Apple
Red Chili Powder
Water
Sweet rice powder
MSG
Sugar
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