Japchae

Japchae is a Korean dish made by stir-frying ingredients such as meat, mushrooms, and vegetables and mixing them with boiled and drained sweet potato noodles. Typically, these noodles are made from sweet potato starch, boiled, and then tossed with thinly sliced beef, carrots, mushrooms, onions, and various vegetables in sesame oil. The dish is seasoned with soy sauce to create a flavorful Korean cuisine.