Tteok-galbi (Royal Patties)

Semi Cooked

⏳ 5 MIN

Serving Size: 3

Weight: 16oz
Storing: Refrigeration

Expiration Date: 3 days refrigerated from the date of production
Spiciness level: Mild

*Allergen(Contains): Sesame, Wheat, Soybean

$18.99

About the menu

Originally a luxurious dish enjoyed by royalty in the palace, is called so because it resembles the shape of rice cakes "tteok" and is believed to have been created because the king couldn't eat ribs without getting his hands dirty.

Simple Cooking method

1. Start by thawing the tteokgalbi in advance in the refrigerator.

2. Grease a lidded pan with 1 tablespoon of cooking oil, then carefully open the packaging of the thawed tteokgalbi and place it in the pan.

3. Over medium-low heat, grill the tteokgalbi, flipping it frequently to prevent the surface from burning, for about 2-3 minutes until it's crispy.

4. Add approximately 2 tablespoons of water to the pan, close the lid, and steam for approximately 3 minutes over low heat.

5. Cook until the internal temperature reaches at least 165°F (74°C).

Ingredients

Pork Ground

Beef Ground

Sugar

Garlic

Onion

Green Onion

Sesame Oil

Salt

MSG

Soy Sauce

Black Pepper

Garlic Powder

Onion Powder

Ginger Powder

Corn Syrup

Tteok-galbi (Royal Patties)

Semi Cooked

About the menu

Simple Cooking method

Ingredients

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title

Tteok-galbi (Royal Patties)

Semi Cooked

About the menu

Simple Cooking method

Ingredients

Our Featured Products